Tilbud til erhverv

Hvis du starter op inden den 31.04.2019

Alle der starter op med BrewKeg til business inden første april 2019, får et gratis grundkursus i at brygge selv i egen virksomhed. Vi gennemgår alle nødvendige aspekter i din lokale brygproces, div. ansøgninger og regler. Kurset er uden beregning!!

Flere nye “BrewKeggers”

Vi har nu fået en del lokale nye bryggere – og de er alle meget begejstrede – Finale for bedste juleøl – den 5 januar!!

Så er varerne pakket og klar – den første forsendelse blev sendt til Tyskland og andre er på vej til andre distinationer – så vi glæder os over – at rygtet om BrewMaster Scandinavia eller BMS, som vi kalder os i daglig tale – er nået ud så bredt, tak til WW – der har sendt et par kunder til os også.

Vi ønsker de nye ejere velkommen i Williams warn  – BrewKeg familien og vi glæder os til at høre om deres oplevelser med fremstillingen og ikke mindst, mere om de friske fadøl de brygger er en succes –

 

Nytårsgave til alle der interesserer sig for øl!

Første kvartal i 2019 – kommer til at stå i hjemmebryggernes tegn

Er I en klub eller forening eller et firma der kunne tænke sig en tur på vores BrewKeg Bryggeri – hvor vi præsenterer hvordan vi brygger i stor og lille skala – kan i tilmelde jer til en “smag på specialøl” brygget på kun 7 dage!!

I kommer til at smage en række af forskellige øl-typer, vi byder på lidt snacks og lidt tapas

Hold af 10 og op for kun 200,00 kr pr næse – special arrangementer tilpasset jeres ønsker kan arrangeres efter aftale

Tilmelding på info@brewmasterscandinavia.dk

Den perfekte bryggeenhed – “BrewMaster” was born

The WilliamsWarn® BrewMaster™, was launched in 2011 and is the miracle that beer drinkers have been praying for. The very cost effective BrewKeg™ range was launched in 2016

The high quality of the beer became evident for all to see in June 2012, when a WilliamsWarn brewer won Gold for his Pilsner at the Asia Beer Awards with his 3rd batch in a WilliamsWarn BrewMaster™, was beating 45 full-scale breweries.

It was the first time a homebrewer had ever beaten the big players.

Den Høje kvalitet på øllet blev synligt for alle, da en Williams Warnhjemmebrygger vandt GULD på Asia Beer Award, med hans kun tredje batch/bryg i sin WW “BrewMaster”, og slog alle de 45 deltagende fuld scala bryggerier.

Det var første gang, at en hjemmebrygger slog de store spillere på markedet.

Ideen om at lave den perfekte bryggeenhed “alt i en enhed”, blev realiseret i 2011.

Efterfølgende har udviklingen af det prisvenlige BrewKeg™10 system, gjort det muligt for almindelige hjemmebryggere, at brygge det fineste fuldt karbonerede fadøl – hjemme i privaten.

De store 25/50/150 liters anlæg, er skabt til at gøre det muligt for restauranter & barer og cafeer, at brygge deres eget lokale friske fadøl. BrewKeg150bliver helt banebrydende, for moderne lokale mikrobryggerier.

Ikke mindst de meget rimelige krav til investeringer, gør det yderst kosteffektivt, at brygge selv og kunderne elsker den lokale friske fadøl!

Avanceret brygning af øl og cider

– er nu tilgængeligt for alle, der har lysten til at brygge frisk fadøl og cider!!

For få år siden, drak vi alle kaffe brygget på en almindelig kaffemaskine, der uanset mærke alle bryggede stort set den samme kaffe. Nu kan enhver husstand købe sig en avanceret expressomaskine, og nu kan vi alle brygge mange varianter af kaffe. Alt i højeste kvalitet – og uden forudgående kundskaber.

Williams Warn og Brewmaster Scandinavia (WW & BMS) introducerer nu et sofistikeret brygsystem, der kan gøre alle med interesse for brygning af øl og cider – til sin helt egen hjemmebrygger eller semi-professionelle brygmester.

Williams Warn BrewKeg™10/25/50/150 udstyr i forskellige kombinationer, gør det muligt for dig at brygge fadøl, til meget rimelige priser – alle kan være med!

Ring til os, hvis du vil vide mere +45 2544 1414

More about Williams Warn

Our research tells us that for every one person brewing there are 100 who have tried the hobby and stopped due to a range of issues relating to complexity and quality. The BrewMaster™ and BrewKeg™ range have been developed to try and get these people back into the hobby by making it easy to make beer or cider at home.

The result is cold, perfectly carbonated, clear, professional quality beer made in 7 days, like a modern brewery. All official beer and cider styles can be made as well as the option to develop your own.

Since 2013, the BrewMaster™ has been extremely well received, as seen on the testimonials page.

In 2016, a few weeks after its launch, the BrewKeg50 won the Champion of Innovation Award at the Fine Food NZ Awards, due to its ability to enable bars and restaurants to become their own breweries and increase

their profits and create their own brand stories.

 

Williams Warn

In 2004, whilst Ian Willams (left in pic) was working out of Denmark as an international brewing consultant and professional beer taster, he was challenged by his uncle (a frustrated homebrewer) to invent the worlds first personal brewery.

The WilliamsWarn® BrewMaster™, was launched in 2011 and is the miracle that beer drinkers have been praying for.

After 5000 years of brewing, the technology finally exists to allow you to brew the perfect beer at home or at your workplace.

Following the success of thisproduct, the very cost effective Williams Warn BrewKeg™ range was launched in 2016

From the BrewKeg50™ which enables bars and restaurants to make their own beers and ciders on premise and dramatically increase their profitability, while producing their own brand and style for their customers; to the BrewKeg25 and BrewKeg10 which makes the same, affordable, technology available to the home brewer to create world-class craft beer or cider at home.

The high quality of the beer became evident for all to see in June 2012, when a WilliamsWarn brewer won Gold for his Pilsner at the Asia Beer Awards, with his 3rd batch in a WilliamsWarn, beating 45 full-scale breweries. It was the first time a homebrewer had ever beaten the big players.

In 2016, a few weeks after its launch, the BrewKeg50 won the Champion of Innovation Award at the Fine Food NZ Awards, due to its ability to enable bars and restaurants to become their own breweries and increase their profits and create their own brand stories.